Chef

Description

Job Summary: We are seeking an experienced Sushi Chef with expertise in Japanese cuisine to prepare sushi, manage food preparation, and maintain hygiene standards. Key Highlights: 1. Experience in Japanese cuisine and sushi rolling techniques 2. Ability to work quickly and accurately 3. Team spirit and schedule flexibility ***HOUSE ROLL*** Hiring **CHEF** **Experience in JAPANESE cuisine** ● Work experience as a sushi chef or in an Asian restaurant. ● Solid knowledge of various types of sushi and sushi rolling techniques. ● Ability to work quickly and accurately ● Team spirit ● Availability to work during business hours, including weekends and evenings ● Flexibility to cover various shifts **Responsibilities:** Prepare all types of sushi, including maki, nigiri, and sashimi. Manage food preparation activities, such as cooking rice. Coordinate with our service staff to ensure proper cooking, considering special requests and food allergies. Supervise food inventory and place orders as needed. Recommend new and modern recipes, such as sushi burgers. Maintain hygiene standards across all cooking areas and clean your workstation at the end of each shift. If you meet the required experience, please submit your application. Send CV to 4426176845 Employment Type: Full-time, Indefinite term Salary: $14,000.00 - $18,000.00 per month Benefits: * Salary increases * Option for indefinite-term contract * Employee referral program * Free uniforms * Additional vacation days or paid leave Work Location: On-site employment