Bartender

Description

Job Summary: A Mexican cuisine restaurant is seeking an experienced mixologist bartender to prepare beverages, manage recipes, and serve customers. Key Highlights: 1. Preparation of alcoholic and non-alcoholic beverages 2. Knowledge of mixology and recipe management 3. Customer interaction and order taking Mexican cuisine restaurant seeks: BARTENDER Requirements: * Education: Completed secondary school * Experience: 2 years as a bartender * Knowledge of mixology * Flexible availability Responsibilities: * Preparation of alcoholic and non-alcoholic beverages * Management of recipes and beverage preparation procedures * Familiarity with the beverage and cocktail menu * Inventory management of bar supplies (alcohol, soft drinks, glassware, beer) * Customer interaction, order taking, and beverage service We offer: * $11,000 monthly net salary * Bi-weekly payment * Weekly tip scheme: $1,400 to $1,800 * Statutory benefits * Life insurance * Meal support Work schedule: Monday to Sunday Midweek or weekend day off (as required by the restaurant) Work location: Near Hipódromo de las Américas Position type: Full-time, Indefinite term Salary: $11,000.00 - $16,000.00 per month Workplace: On-site employment