**Main Responsibilities** * Prepare cocktails and drinks following recipes and quality standards. * Set up, organize, and keep the bar clean throughout service. * Prepare drinks for the dining area and coordinate with waitstaff. * Monitor inventories of liquors, spirits, mixers, and garnishes. * Place orders and maintain basic records of supplies (if applicable). * Follow hygiene protocols and responsible alcohol handling practices. * Assist in special events, pairing dinners, and themed services. **Requirements** * Minimum of **1 year of experience as a Bartender** in restaurants. * Knowledge of classic, contemporary cocktail-making and basic mixology techniques. * Excellent appearance, communication skills, and customer service attitude. * Ability to work under pressure and during night shifts. * Basic knowledge of inventory and supply control. * Flexible availability (weekends and evenings). **Send your CV or job application to:** Email: contacto@themezquite.com WhatsApp: 871 186 4411 Job type: Full-time Benefits: * Salary increases * Discounts and preferential pricing * Sick days * Option for indefinite contract * Free uniforms Work location: On-site Expected start date: 11/22/2025