Bakery Chef - Morning Shift

Description

Job Summary: We are seeking a Bakery Chef committed to quality and presentation to ensure the proper preparation of bakery products according to recipes and standards. Key Highlights: 1. Commitment to quality and presentation of bakery products. 2. Preparation of bread and pastry products in accordance with standards. 3. Positive work environment and professional development. At Grupo Cotidiano, we seek a Bakery Chef committed to quality and presentation who ensures the proper preparation of bakery products according to group recipes and standards. We Offer: Salary: $20,000 MXN base plus 20% KPI bonus Statutory benefits Job stability Opportunities for growth and professional development Positive work environment Employee cafeteria service Schedule: Monday to Saturday, 8:00 AM to 4:00 PM Location: Col. Constitución. Main Responsibilities: Preparation of bread and pastry products Preparation of doughs, creams, and fillings Decoration and presentation of products Adherence to recipes and quality standards Production time management Compliance with food hygiene and safety regulations Cleaning and organization of the work area Requirements: Previous experience as a Bakery Chef / Pastry Chef Knowledge of basic pastry techniques Attention to detail and aesthetic sense Responsibility and punctuality Ability to perform operational tasks Schedule flexibility If you are interested, apply through this channel. -Requirements- Minimum Education: Upper Secondary Education – Technological High School Diploma 1 year of experience Age: 22 years or older Knowledge: Team management, Presentation, Baking, Culinary techniques, Commitment to quality Keywords: cook, baker, baker