Job Summary: We are seeking a passionate Sous Chef who thrives in high-paced cooking environments and values teamwork to oversee daily operations and lead the kitchen team. Key Highlights: 1. Supervise daily kitchen operations and support the Executive Chef. 2. Lead and train the kitchen team. 3. Excellent work environment and growth opportunities. Are you passionate about high-paced cooking, teamwork, and flawless operations? Join our team as a **Sous Chef** for our **new opening in Condesa**! **Key Responsibilities:** * Supervise daily kitchen operations and support the Executive Chef. * Coordinate production, plating, and service during peak hours. * Ensure quality standards, portion control, and presentation. * Manage inventory, waste control, and ingredient rotation (FIFO). * Lead and train the kitchen team. * Comply with hygiene and food safety regulations (H Certification preferred). **Requirements:** * Minimum **2 years** of experience as a Sous Chef or Senior Line Chef. * Experience in high-volume kitchens (sports bars, casual dining, restaurants). * Personnel management and operational leadership skills. * Knowledge of cost control and production management. * Flexible availability (evenings/nights and weekends). **We Offer:** * Base salary * Statutory benefits * Excellent work environment * Growth opportunities within the group **Apply by submitting your updated CV through this platform** Job Type: Full\-time Pay: $22,000\.00 \- $24,000\.00 per month Work Location: In person
Juan García
Indeed · HR
Juan García
Indeed · HR
