Steward

Description

Job Summary: This role involves washing, disinfecting, and storing utensils; maintaining clean work areas; supporting kitchen and service staff; and complying with hygiene standards. Key Highlights: 1. Maintain work areas and service stations immaculate 2. Provide essential support to kitchen and service staff 3. Ensure proper handling and storage of equipment JOIN OUR TEAM TO WORK AT THE WORLD CUP Wash, disinfect, and store utensils, tableware, glassware, and kitchen equipment. • Keep work areas, service stations, and preparation zones clean • Comply with established hygiene and sanitization protocols. • Support kitchen and service staff in restocking utensils and materials. • Transport tableware, utensils, or equipment between kitchen and service areas. • Maintain stock levels • Operate washing and cleaning equipment according to established procedures. • Ensure proper handling and storage of utensils and equipment. • Organize storage of utensils, glassware, and kitchen tools. • Assist in basic inventory control of utensils and materials. • Maintain order in storage rooms and washing areas. • Comply with hygiene standards. -Requirements- Minimum education: Secondary education years of experience