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Position Summary: Supervise and coordinate dispatch operations, personnel, inventory, and customer service at a station, ensuring order and cleanliness. Key Responsibilities: 1. Supervision and coordination of dispatch personnel. 2. Inventory management and cash control. 3. Customer service and incident resolution. Supervise dispatch staff and assign tasks. Coordinate staff arrivals, departures, and schedules. Verify proper fuel dispatch. Handle and resolve customer incidents. Perform cash register closures and cash control. Supervise inventories of oils, additives, and products. Inspect station cleanliness and order.-Requirements- Minimum education: Upper secondary education - Technological High School 1 year of experience Languages: Spanish Age: between 24 and 40 years Knowledge: Cash register closure, Personnel management, Cleaning, Organization, Personnel supervision Keywords: leader, supervisor, manager, director, chief, lead, supervision, regent, operative, operational
