Quality Manager

Description

Job Summary: Responsible for planning, implementing, and directing the quality strategy to ensure quality, safety, and food safety in a food processing company. Key Responsibilities: 1. Lead the food quality and safety strategy 2. Promote continuous improvement and commitment 3. Ensure excellence in processes and products At Tangente, we connect talent with companies — we invite you to apply for the Quality Manager position to engage with a food processing company. Job Objective: Responsible for planning, implementing, and directing the quality strategy to achieve assigned goals, strictly adhering to defined processes and procedures to ensure Quality, Safety, and Food Safety — both in the production process and in the final product. Requirements: Education: Industrial Engineering, Food Engineering, or related fields. Desirable: Knowledge of food quality regulations — SENASICA, HACCP, ISO. Intermediate proficiency in Excel, Word, and Outlook. Minimum 3 years of experience managing operational staff and industrial production processes. We Offer: Competitive salary Statutory benefits If your role involves discipline, continuous improvement, people’s commitment, well-executed results, and recognition for ensuring excellence — this vacancy is for you. Apply now, and we’ll contact you shortly! -Requirements- Minimum education: Bachelor's degree 3 years of experience Keywords: leader, manager, director, chief, lead, supervisor, regent, quality, qa