Job Summary: Control and record inventories of food products, ensuring rotation, preservation, and compliance with hygiene and safety standards. Key Responsibilities: 1. Ensures proper rotation and preservation of food products. 2. Maintains high standards of hygiene and quality in the warehouse. 3. Supports internal and external audits. Position: Inventory Assistant (Food) Department: Warehouse / Logistics / Operations Reports to: Warehouse Supervisor / Inventory Manager Job Objective: To accurately control and record food product inventories, ensuring appropriate rotation, preservation, and compliance with hygiene and safety standards. Main Responsibilities: Receive, inspect, and register food items and supplies. Verify expiration dates, physical condition, and quality of products. Apply the FIFO (First-In, First-Out) method. Track incoming and outgoing goods in system or logbooks. Conduct physical inventories (daily, cyclical, and monthly). Identify shortages, expired items, or spoiled products and report them. Ensure proper storage (temperature, cleanliness, organization). Label products according to sanitary regulations. Maintain warehouse cleanliness and hygienic conditions. Support internal and external audits (sanitary or quality-related). Requirements: Education: Completed high school diploma (technical degree in food science or related field preferred). Experience: 6 months to 1 year in food warehouse, industrial kitchen, or logistics. Knowledge: Basic inventory management Expiration date control Hygiene standards (e.g., hygienic handling of food) Basic Excel proficiency Preferred: H Certification or food handling training courses Skills: Attention to detail Organization Responsibility Ability to work under pressure Focus on hygiene and quality Working Conditions: Work in warehouse environments, possibly including refrigerated or frozen areas Handling of food and light-to-moderate lifting Use of personal protective equipment (gloves, hairnet, etc.) Performance Indicators (KPIs): Inventory accuracy Shrinkage or waste level FIFO compliance Incidents due to expiration or improper handling Results of sanitary audits. -Requirements- Minimum Education: Higher Education – Bachelor's Degree 1 year of experience Age: between 20 and 44 years Keywords: helper, assistant, auxiliary, aux, auxiliary, assistant, helper, aide