General Kitchen Assistant

Description

Job Summary: Assist with operational kitchen tasks, food preparation, order handling, and cleaning to ensure the proper functioning of the dining facility. Key Highlights: 1. Training provided by the company 2. No prior experience required 3. Basic food preparation POSITION: GENERAL KITCHEN ASSISTANT Work Location: Fast-food outlet, Toluca International Airport. San Pedro Totoltepec, 50226 Toluca de Lerdo, Méx. GENERAL JOB OBJECTIVE Support operational kitchen activities through basic food preparation, order handling, and workplace cleaning, contributing to the proper functioning of the dining facility and compliance with established quality, hygiene, and service standards. · PRIMARY RESPONSIBILITIES * Assist in food preparation according to established guidelines * Maintain cleanliness and order in the kitchen area and workstations * Assist with order handling and processing using a computer * Comply with food hygiene and safety regulations * Collaborate with the kitchen team to ensure appropriate service timing * Assist with general tasks assigned by the Dining Facility Supervisor · PROFILE REQUIREMENTS Education: Any level Experience: Not required (training provided by the company) Required knowledge: Basic food preparation, basic computer skills; English: not mandatory but considered an advantage. Schedule: 12:30 p.m. to 9:30 p.m. Workweek: 6 days per week Rest day: 1 day per week Number of vacancies: 4 Benefits: All statutory benefits Salary: $9,451.20 monthly. -Requirements- Minimum education: Primary education years of experience Keywords: assistant, auxiliary, aux, auxiliary, assistant, helper, aide, generalist, generalist, general, culinary, culinary, cook, kitchen