General Kitchen Assistant

Description

Job Summary: Support kitchen operational tasks through basic food preparation, order fulfillment, and cleaning, contributing to the smooth operation of the dining center. Key Highlights: 1. Assistance in food preparation and handling 2. Maintenance of cleanliness and order in the kitchen 3. Training provided by the company POSITION: GENERAL KITCHEN ASSISTANT Work Location: Fast-food outlet, Toluca International Airport. San Pedro Totoltepec, 50226 Toluca de Lerdo, Méx. GENERAL JOB OBJECTIVE Support kitchen operational tasks through basic food preparation, order fulfillment, and cleaning of the work area, contributing to the proper functioning of the dining center and compliance with established quality, hygiene, and service standards. · PRIMARY RESPONSIBILITIES * Assist in food preparation according to established guidelines * Maintain cleanliness and order in the kitchen area and workstations * Assist in order handling and processing using a computer * Comply with food hygiene and safety standards * Collaborate with the kitchen team to ensure appropriate service timing * Support general tasks assigned by the Dining Center Supervisor · PROFILE REQUIREMENTS Education: No specific requirement Experience: Not required (company provides training) Required knowledge: Basic food preparation, basic computer operation; English: not mandatory but considered an advantage. Schedule: 12:30 p.m. to 9:30 p.m. Workweek: 6 days per week Day off: 1 day per week Number of vacancies: 4 Benefits: All statutory benefits Salary: $9,451.20 monthly. -Requirements- Minimum education: Primary school years of experience Keywords: assistant, auxiliary, aux, auxiliary, assistant, helper, aide, generalist, generalist, general, culinary, culinary, cook, kitchen