Cook

Description

Job Summary: A reputable company is seeking an experienced Cook with expertise in general cooking, ingredient preparation, and food hygiene standards, available for flexible scheduling and teamwork. Key Highlights: 1. Experience in general cooking and food preparation. 2. Knowledge of food safety and hygiene standards. 3. Assistance in inventory control and teamwork. Due to company growth, we are seeking: Cook Requirements: Completed secondary education 1 year of experience in general cooking, food preparation, ingredient preparation, food safety and hygiene standards, inventory control and supply reporting, and teamwork to meet service time requirements Flexible schedule availability from Monday to Sunday, 1:00 PM to 11:00 PM, with one weekday break We offer: Monthly gross salary of $9,451 Statutory benefits Transportation allowance of $300 Tips Direct employment contract with the company Work location: Metepec Interested candidates should apply through this channel. -Requirements- Minimum education: Secondary education 1 year of experience Age: between 25 and 45 years Knowledge: Cooking, Food hygiene Keywords: chef, cook