At our Fine Dining restaurant, we are seeking a **Unit Chef** to ensure the quality of our dishes, proper preparation, and supervision of the team. **Responsibilities:** * Place weekly orders according to company policies (budget authorized by corporate) * Supervise kitchen processes and quality standards. * Develop, cost, and document the menu. * Train and lead the kitchen team. * Verify that suppliers meet the restaurant’s established quality standards. (Angus, Wayu Cross, and Prime) * Comprehensive knowledge of the wine list to properly pair wines with cuts. * Implement new standards or recipes based on sales analysis. **Requirements:** * Bachelor’s degree in Gastronomy or related field. * Minimum 2–3 years of professional kitchen experience. * Knowledge of culinary techniques and hygiene regulations. * Leadership and organizational skills. * Proficiency in the Wansoft operating system. * Expertise in industrial and artisanal ovens. * H Certification. **We offer:** * Gross monthly salary of $16,000 to $18,000. * Professional growth opportunities. * Statutory benefits. **LOCATION: SATÉLITE, STATE OF MEXICO** If this position interests you, apply through this channel or send a WhatsApp message to ***5624498365*** Employment type: Full-time Salary: $16,000.00 – $18,000.00 per month Benefits: * Salary increases * Option for an indefinite-term contract * Staff cafeteria service Application question(s): * Please state your age and the area of the State of Mexico where you reside. Work location: On-site employment