Production Supervisor - Commissariat

Description

Job Summary: We are seeking a professional to supervise production, ensure product quality, manage teams, and guarantee compliance with manufacturing standards and programs. Key Highlights: 1. Production plan supervision and compliance 2. Quality verification and work equipment management 3. Knowledge of SAP and food safety regulations RESPONSIBILITIES: • Adherence to the production plan. • Organization of work teams • Verification of finished product quality • SAP system operation • Compliance with BPM, inventory management, production balancing, and audits. • Waste control • Knowledge of allergens and food defense. • Ensuring on-time and accurate delivery dates. • Preparing and modifying production schedules as necessary. • Guaranteeing performance, productivity, volume, and utilization standards. REQUIREMENTS: • Education: Technical degree and/or Food Engineering or related field • Immediate availability, rotating between two shifts. • Minimum 2 years of experience • Strong personnel management skills. -Requirements- Minimum education: Higher education - Bachelor's degree 1 year of experience Age: between 27 and 37 years Knowledge: SAP Keywords: resident, supervisor, team leader, assistant manager, responsible person, coordinator, manager, captain, production, produce, manufacturing, fabrication, elaboration, making, manufacture, production