Sous Chef

Description

Position Summary: La Zacatecana Restaurant is seeking a talented and passionate Sous Chef to join its kitchen team. Key Highlights: 1. Be part of a team passionate about gastronomy. 2. Manage the kitchen and coordinate staff. 3. Work in a dynamic, professional, and respectful environment. **La Zacatecana Restaurant is seeking a Sous Chef** We are looking for a talented and gastronomy-passionate **Kitchen Manager**, who wishes to join our team. **Position Details:** * **Salary**: $400.00 per day, plus tips * Minimum one year of verifiable experience. * **Weekly tips.** * **Schedule**: Rotating shift, Monday through Sunday, 8 hours per day; opening shift 08:00–16:00, closing shift 10:00–18:00. * **Day off**: One rotating weekday off. **Requirements:** \- Experience in recipe costing and standardization. \- Ability to manage a kitchen and coordinate staff. \- Knowledge of preparing various types of dishes. \- Ability to work under pressure and as part of a team. \- Availability to adhere to scheduled working hours. \- Monthly employment contract with renewal option based on performance. **We Offer:** * A dynamic and professional work environment. * A respectful environment **\-Currently, we do not provide statutory benefits or social security.\-** If you meet the requirements and are interested in joining our team, we invite you to apply! **Interested candidates please send your CV via WhatsApp to 55 4766 8739 or apply through this platform.** Join our gastronomic family! Job Type: Full-time Salary: $400.00 per day Work Location: On-site employment