Butcher

Description

Job Summary: A reputable butcher shop is seeking an experienced Butcher skilled in handling, breaking down, and portioning meat products, with proficiency in cutting techniques and a strong emphasis on hygiene. Key Highlights: 1. Proficiency in meat cutting and tool handling 2. Strong focus on hygiene and cleanliness 3. Job stability and a positive work environment A reputable butcher shop is seeking: Butcher We are looking for a Butcher with experience in handling, breaking down, and portioning meat products. If you possess cutting proficiency, tool-handling expertise, and a strong commitment to hygiene, this position is for you! WE OFFER: Salary: $2,700.00 to $3,200.00 per week (based on experience). Benefits Uniform and personal protective equipment. Job stability and a positive work environment. REQUIREMENTS: Experience: Minimum of 2 years as a butcher, meat cutter, or similar role (preferably in the meat industry). Knowledge of meat breakdown, deboning, and cut types Tool handling Maintaining cleanliness, disinfection, and order in the work area, utensils, and refrigeration chambers. Verifying meat product quality, freshness, and proper stock rotation. WORK SCHEDULE AND SHIFT: Schedule: 6:00 a.m. to 4:30 p.m. Shift: Monday through Sunday. Days off: One fixed or rotating day off per week. Salary: $10,800.00 – $12,800.00 per month Workplace: On-site employment