BAKERY ASSISTANT

Description

Job Summary: We are seeking a proactive and responsible Bakery Assistant with a passion for cooking to prepare sweets and savory items, handle chocolate, and perform cleaning tasks. Key Highlights: 1. No experience required; paid training 2. Passion for cooking and learning new things 3. Positive work environment and job stability BAKERY ASSISTANT Preparation of fillings. Filling cookies. Coating cookies / Handling chocolate. Finishing alfajores and packaging. Assisting in food preparation processes (sweets and savory items). Collaborating in general workshop and store cleaning. Supporting other production areas as needed. No prior experience required (we provide training in required skills). Passion for cooking. Positive attitude and eagerness to learn new things. Ability to work in a team. Punctual. Proactive. Responsible. Orderliness and cleanliness. Age: 25–50 (approx.) Education: High school diploma (no bachelor’s degrees or chef certifications). Schedule: Monday to Friday, 9:00 AM–6:00 PM (1 hr. lunch break); Saturdays, 10:00 AM–2:00 PM. Sunday rest. Maximum one-hour commute from home to workplace. We offer: Paid training. Salary plus statutory benefits. Positive work environment. Job stability. Employee discounts on products and merchandise. 44-hour workweek. Approximate net monthly salary: $10,000. Employment type: Full-time. Salary: $10,000.00 – $10,500.00 per month. Benefits: * Employee discount * Discounts and preferential pricing * Flexible schedules Workplace: On-site employment