Description
**About the Job**
As a Cook, your responsibilities include food handling and preparation, receiving and organizing products, inventory management, and cleaning the work area.
**Experience:**
· Restaurant experience preparing food based on orders
· Food handling
· Operation of grills, deep fryers, skillets, griddles, hot and cold bars
**Requirements:**
· No restrictions
· Must be of legal age
· Cooking experience
· Active, dynamic, and responsible
· Flexible availability
· Willingness to work on weekends
**Benefits:**
· Statutory benefits
· Uniforms
· Dining allowance
· Weekly tips
· Biweekly payment
Salary: $15,800\.00 per month
Benefits:
* Dining service
* Free uniforms
Workplace: On-site employment