Description
Administrative Assistant with Nutrition Knowledge
Provide administrative and technical support to the Executive Chef in managing and controlling information related to inventories, menus, costs, waste, and statistical analysis.
REQUIREMENTS:
* Knowledge in Nutrition (MANDATORY)
* Ability to work in a team
* Proactive attitude and willingness to learn
Main Functions and Responsibilities:
* Data entry and control of inventories for supplies, raw materials, and finished products.
* Recording and updating of waste, warehouse entries, and exits.
* Design and visual creation of weekly, thematic, or special menus.
* Statistical data for consumption analysis, dish rotation, and trend identification.
* Management of menu archives, base recipes, and unit costs.
* Control of gastronomic area documents and digital files.
* Support in planning events or special services according to the Chef's requirements.
WE OFFER:
* Social Security
* Cafeteria
* Statutory Benefits
Recent graduates or interns from Gastronomy, Tourism, or related bachelor’s degree programs are welcome.
No prior experience required.
Work schedule: Monday to Friday and Saturday (half-day, remote work)
Position type: Full-time
Benefits:
* Cafeteria service
Workplace: On-site employment