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CHEF UNIT

$MXN 20,000/month
Indeed

Company

Job typeFull-time
Workplace typeOnsite
Experience levelNo experience limit
Education levelBachelor's Degree

Description

MIRALTO PROFILE: · Age: 30 to 48 · Minimum 1\-2 years of verifiable professional kitchen experience, including roles such as Sous Chef or Chef de Partie in fine dining restaurants. · Management of production timelines and coordination across kitchen stations. · Flexible availability regarding work schedule. · **Education:** Bachelor’s degree or technical diploma in Gastronomy, Culinary Arts, or related field. · Commute time not exceeding one and a half hours. SKILLS: · Ability to create, supervise, and standardize recipes. · Cost analysis, efficiency assessment, and performance evaluation of staff and processes. · Effective communication with kitchen personnel and other restaurant departments. · Working under pressure in high-demand environments. · Conflict resolution and strategic decision-making. · Capacity to continuously evaluate and improve processes, menus, and gastronomic experiences. EMPLOYMENT OFFERING: · Salary: $20,000 gross per month · Statutory benefits · Rotating 8-hour shifts **BENEFITS:** · Statutory benefits · Industry events · Incentive trips · 10% discount at our dining and fitness centers SCHEDULE: Rotating 8-hour workday, with one day off for every six working days from Monday to Thursday LOCATION: Torre Latinoamericana Salary: $20,000\.00 per month Benefits: * Complimentary uniforms Workplace: On-site employment

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Posted by

Juan García

Indeed · HR

Location

Juan García

Indeed · HR

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