Description
MIRALTO
PROFILE:
· Age: 30 to 48
· Minimum 1\-2 years of verifiable professional kitchen experience, including roles such as Sous Chef or Chef de Partie in fine dining restaurants.
· Management of production timelines and coordination across kitchen stations.
· Flexible availability regarding work schedule.
· **Education:** Bachelor’s degree or technical diploma in Gastronomy, Culinary Arts, or related field.
· Commute time not exceeding one and a half hours.
SKILLS:
· Ability to create, supervise, and standardize recipes.
· Cost analysis, efficiency assessment, and performance evaluation of staff and processes.
· Effective communication with kitchen personnel and other restaurant departments.
· Working under pressure in high-demand environments.
· Conflict resolution and strategic decision-making.
· Capacity to continuously evaluate and improve processes, menus, and gastronomic experiences.
EMPLOYMENT OFFERING:
· Salary: $20,000 gross per month
· Statutory benefits
· Rotating 8-hour shifts
**BENEFITS:**
· Statutory benefits
· Industry events
· Incentive trips
· 10% discount at our dining and fitness centers
SCHEDULE:
Rotating 8-hour workday, with one day off for every six working days from Monday to Thursday
LOCATION: Torre Latinoamericana
Salary: $20,000\.00 per month
Benefits:
* Complimentary uniforms
Workplace: On-site employment