**Operations Supervisor – Restaurants \| Mérida, Yucatán** A restaurant company focused on craft beer with three locations in Mérida is seeking to add an Operations Supervisor to its team, with experience in leadership, operational management, and customer service. **Requirements:** * Completed bachelor's degree * 2 to 3 years of experience as a supervisor or manager in restaurants * Proficiency with Office suite and restaurant ERP software (SoftRestaurant or similar) * Own vehicle and valid driver’s license (car or motorcycle) **Responsibilities:** * Supervise daily operations across branches * Schedule shifts and evaluate staff performance * Manage sales, inventory, and costs * Implement operational policies and service protocols * Ensure compliance with hygiene and safety regulations * Propose improvements in brand image and market reach **We Offer:** * Monthly net salary: $17,000 * Statutory benefits from day one * Gas vouchers, discounts at restaurants, optical stores, medical centers, physiotherapy, etc. * Work schedule: Monday to Saturday, 8-hour shifts **Work Locations:** Caucel, San Ramón Norte, and La Plancha If you have experience in operational supervision, team leadership, and restaurant management, this opportunity is for you. Job type: Full-time Salary: $17,000.00 per month Benefits: * Company parking * Company phone * Restaurant vouchers Workplace: On-site