EXPERIENCED COOKS

Description

Position Summary: We are seeking a Cook B to prepare and present dishes in hotel restaurants, ensuring proper ingredient rotation and compliance with hygiene and safety standards while collaborating with the kitchen team. Key Highlights: 1. Food preparation and presentation in hotel restaurants 2. Ensuring ingredient rotation and kitchen station management 3. Compliance with hygiene and safety standards Job Offer EXPERIENCED COOKS Location: Guadalajara, Jalisco Company: BARCELO GUADALAJARA Posted on April 21, 2026 Valid until May 11, 2026 Net Monthly Salary $11,041\.00 Apply Reference Number: 21118114 Description The Cook B will be responsible for food preparation and presentation in our hotel's restaurants. They must ensure proper ingredient rotation and manage assigned kitchen stations. Additionally, they must guarantee compliance with hygiene and safety standards and collaborate effectively with the kitchen team. Requirements: Proven experience in cooking. Ability to adhere to protocols such as Distintivo H and Cristal. Complete documentation: RFC, INE, CURP, and NSS. Schedule: Morning, afternoon, or closing shift. Monday through Sunday with one weekly day off. Details will be specified during the interview. Benefits: Additional weekly tips. Full statutory benefits. 24-day Christmas bonus and 37% vacation premium. Annual profit-sharing. Life insurance. Free uniforms. Free nighttime transportation for departures after 10:00 PM. Free cafeteria service. Monthly food vouchers worth $620. On-site parking. Discounts at Barceló Group hotels: 40% for employees and family members, 25% for friends—applicable after three months of employment. Language course and university degree discounts at UNE and other institutions from Day 1\. Discounts on Flexi, Kidzania, Selva Mágica, and optical stores. Work location: Opposite Expo Guadalajara, near Plaza del Sol. Requirements * Required academic level: Technical degree * Academic status: Diploma or certificate * Required field of study (related fields): Gastronomy * Experience: 1 \- 2 years in EXPERIENCED COOKS * Knowledge and tools: + HYGIENE PROTOCOLS + SKILLS IN CUTTING FRUITS, VEGETABLES, AND MEATS + KITCHEN EXPERIENCE + DISTINTIVO H * Language(s): + None * Skills and competencies: + Work quality + Customer orientation + Commitment + Teamwork * Candidate availability: + No travel required Schedule Monday to Friday Full-time 05:00 \- 13:00 Schedule clarification: WORK SCHEDULE IS MON-SUN WITH ONE WEEKLY DAY OFF AMONG MON-SUN: 05 TO 13 MON-SUN: 09 TO 17 MON-SUN: 15 TO 23 Functions and responsibilities * RESPONSIBLE FOR FOOD PREPARATION AND DISH PREPARATION * ENSURE PROPER INGREDIENT ROTATION * MUST COMPLY WITH SAFETY AND HYGIENE STANDARDS ACCORDING TO DISTINTIVO H. The company offers * STATUTORY BENEFITS FROM DAY ONE * WEEKLY TIPS, FREE CAFETERIA, UNIFORMS, LIFE INSURANCE, FOOD VOUCHERS, AND OTHERS * NIGHTTIME TRANSPORTATION HOME * TRAINING CONTRACT Recruitment process * CALL FOR INTERVIEW \- AT 3328174081 WITH ALONDRA ANGULO FROM HR * Start date of your recruitment process: April 21, 2026 * Recruitment process duration: 1 Week About the company