Job Summary: We are seeking personnel to assist with food preparation and service, maintaining kitchen cleanliness and order, and complying with hygiene standards. Key Points: 1. Experience in cooking and hygienic food handling 2. Food preparation and service according to the menu 3. Maintaining order and cleanliness in the kitchen Requirements: * Minimum education: Completed secondary school. * Minimum 1 year of cooking experience. * Must reside near the company's location. * Basic knowledge of food preparation and hygienic handling. * Flexible availability for work hours. * Service-oriented attitude and sense of responsibility. Responsibilities: * Prepare food according to the established menu. * Maintain order and cleanliness in the kitchen area and utensils. * Verify proper food storage and preservation. * Assist with receiving and organizing supplies. * Comply with hygiene, safety, and food handling regulations. * Serve meals to staff as required. * Support general operations of the industrial cafeteria. * Optimize supply usage to avoid waste. We Offer: * Statutory benefits * Weekly base salary * Split shift Employment Type: Full-time Salary: $3,000.00 per week Benefits: * Cafeteria service Work Location: On-site employment
Juan García
Indeed · HR
Juan García
Indeed · HR
