Description
Job Summary:
Responsible for preparing and producing dishes while maintaining kitchen cleanliness and standards to ensure an excellent dining experience.
Key Responsibilities:
1. Preparation of menu dish productions
2. Kitchen cleaning and standards monitoring
3. Temperature control for the best guest experience
* Prepare necessary productions for menu dishes.
* Perform kitchen cleaning duties and monitor adherence to standards.
* Ensure production readiness for proper execution according to established recipes.
* Monitor the temperature of each kitchen element to provide the best experience for guests and/or diners.
* Excellent communication with supervisors and department heads, teamwork, and sense of urgency
Employment Type: Full-time
Salary: $9,450.00 per month
Benefits:
* Free parking
* Cafeteria service
* Complimentary uniforms
* Grocery vouchers
Work Location: On-site employment