Cook

Description

Job Summary: Responsible for ensuring the preparation, cooking, and presentation of high-quality food in large quantities, meeting nutritional and hygiene standards. Key Responsibilities: 1. Ensure food quality and hygiene during food preparation. 2. Cook large volumes of delicious and nutritious food. 3. Maintain a clean kitchen and equipment in good working condition. Job Posting Cook Location: San Luis Potosí, San Luis Potosí Company: PROSEGACI Posted on April 13, 2026 Valid until May 8, 2026 Net Monthly Salary $11,200\.00 Apply Reference Number: 21111448 Description Responsible for ensuring the preparation, cooking, and presentation of high-quality food in large quantities, meeting required nutritional and hygiene standards for the well-being of diners. Age: 30 to 45 years (preferably). Requirements * Required education level: Junior high school / technical junior high school * Experience: 6 months \- 1 year as a Cook * Knowledge(s) and tool(s): + Preparation of cold and hot foods * Language(s): + None * Skill(s) and competency(ies): + Communication + Strategic planning + Commitment + Teamwork + Customer orientation + Results orientation + Motivation + Problem analysis and resolution + Critical thinking + Work quality + Proactivity * Candidate availability: + No travel required Schedule Some days Full-time 07:00 \- 15:00 Schedule clarification: Fixed shifts (morning/afternoon/night) of 8 hours from Monday to Sunday Functions and Activities * Prepare, cook, cut, fry, bread, and process food according to recipes and hygiene standards, ensuring quality in each dish. * Supervise ingredient quality, food preparation, and presentation to ensure compliance with established standards. * Ensure strict adherence to hygiene and food safety standards throughout the entire preparation process, from ingredient handling to dish delivery. * Cook large volumes of food, ensuring dishes are flavorful, nutritious, and properly cooked, following recipes and appropriate cooking times. * Ensure the kitchen and its equipment remain clean and in good working condition, following established cleaning protocols. * Plan and prepare food according to established menus, ensuring fresh and high-quality ingredients are used. The company offers * Statutory benefits * Cafeteria service * Transportation * Punctuality and attendance bonuses * Productivity bonuses * Indefinite-term employment contract Recruitment Process * Schedule an appointment by calling 440105 310, 4448406913, or 4401050077 * Selection process duration: 1 to 2 days * Start date of your recruitment process: April 13, 2026 * Recruitment process duration: 1 Week