baking chef

Description

Job Summary: A prestigious restaurant is seeking an administrative/operational Baking Chef to supervise production, quality control, inventory management, and innovation in the bakery. Key Responsibilities: 1. Manage the production and preparation of a variety of breads and pastries. 2. Ensure quality standards for texture, flavor, aroma, and presentation. 3. Design and test new baking recipes and techniques. **LECROTON is seeking a Baking Chef in Nápoles \- Benito Juárez, Mexico City** ------------------------------------------------------------------------------ A prestigious restaurant is seeking an administrative/operational Baking Chef Requirements: Minimum 3 years of experience as a supervisor or Baking Chef Reside within a 1-hour commute from the work location Hold a truncated bachelor's degree or completed high school diploma Must be available for rotating night shifts Age between 35\-45 years Responsibilities: * **Production and Preparation:** Mix ingredients, weigh, knead, shape, ferment, and bake a wide variety of breads and pastry items. * **Quality Control:** Ensure finished products meet standards for texture, flavor, aroma, and presentation. * **Inventory and Raw Materials Management:** Monitor ingredient stock levels, place orders with suppliers, and verify freshness of supplies. * **Innovation and Development:** Design and test new recipes, flavors, and baking techniques to innovate the menu. Base monthly salary: $18,000 9-hour rotating schedule Morning and night shifts... **Desired Education Level:** Higher education \- incomplete **Desired Experience Level:** Expert level **Departmental Function:** Commercial / Sales **Industry:** Restaurants *This job posting originates from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j\_id\=69cd807d820000310063e263\&source\=indeed*