KITCHEN ASSISTANT

Description

**KITCHEN / KITCHEN ASSISTANT.** **Job Description:** We are seeking a responsible kitchen assistant who not only supports ingredient and dish preparation but also consistently maintains cleanliness, hygiene, and organization in their work area. Additionally, they must assist with critical tasks during peak demand periods, as delivering excellent customer service and consistently meeting customers’ needs with the highest quality is our top priority. **Company for this position:** FRANQUICIA BISQUETS. **Experience:** Preferably at least 6 months of verifiable experience in the foodservice industry, supported by documentation such as letters of recommendation, employment certificates, etc. **RESPONSIBILITIES:** 1\. Ingredient preparation. 2\. Maintaining your station clean, organized, and hygienic. 3\. Assisting in dish preparation. 4\. Collaborating, assisting, and supporting your kitchen team. 5\. Complying with health and sanitation protocols and regulations. **Requirements:** · Basic education (minimum). · Kitchen experience (minimum 6 months). · Suitable physical condition. · Flexible availability for work schedule. · Teamwork skills. · Adaptability. · Stress management. · Effective communication. · Attention to detail. **Position Type:** Probationary period. **We Offer:** Minimum wage \+ statutory benefits. Dynamic and respectful work environment. Benefits: Opportunity for indefinite-term contract; free uniforms (every 6 months). **IN-PERSON INTERVIEW AND KITCHEN PRACTICAL TEST (MUST HAVE TIME AVAILABLE TO COMPLETE IT).** **Required Documentation:** COPIES · Completed and legible job application form (or CV), including at least two verifiable references. · Bank statement · CURP · Tax Status Certificate (valid up to 2 months prior) · Voter ID card · Proof of address · Academic credentials · NSS · AFORE contribution statement · FONACOT statement (optional) · INFONAVIT statement (optional) Salary: $9,451\.20 per month Benefits: * Free uniforms Workplace: On-site employment