Job Summary: We are seeking a passionate Kitchen Supervisor to lead our culinary team, design creative menus, and oversee quality in an environment that values creativity and respect. Key Highlights: 1. Lead and motivate a kitchen team. 2. Design creative menus and delight the palate. 3. A space where your creativity will be valued and your leadership respected. **We’re looking for our next culinary leader at Matters! ✨** At Matters – True Essentials, we aim to redefine the coffee, matcha, and healthy eating experience through a circular concept where every element is cared for with the same level of detail, respect, and passion. Today, we open our doors to welcome someone special. **Are you the passionate soul who will guide our kitchen to the next level?** What we’re looking for: A **Kitchen Supervisor** who not only masters the flames but also understands the magic born from every well-treated ingredient; who knows how to lead, inspire, and create; who respects tradition while daring to reinvent it. Your responsibilities: * Lead, organize, and motivate the kitchen team. * Design creative menus that honor our roots and delight the palate. * Oversee preparation, quality, and presentation of all dishes. * Manage inventory, costs, and hygiene standards. * Contribute fresh ideas for culinary events and experiences. What we value in you: * Prior experience as Head Chef or Sous Chef (minimum 2 years). * Ability to lead with empathy, respect, and character. * Proactive and solution-oriented mindset. * Passion for working in a creative, dynamic environment with its own distinct identity. What we offer: * A space where your creativity will be valued and your leadership respected. * A warm, committed team eager to grow alongside you. * Competitive salary + tips + performance bonuses. * Opportunities for professional development and job stability. **If cooking is your soul’s language, and if you believe in food’s power to connect, move, and transform, then we want to meet you.** **Join Matters and leave your mark on every plate.** Job type: Full-time Salary: $12,000.00 per month Benefits: * Dining service * Discounted dining service * Complimentary uniforms Work location: On-site employment