Branch Manager

Description

Job Summary: We are seeking a passionate Branch Manager to lead teams and deliver exceptional experiences at Santa Mónica Restaurant, overseeing operations and ensuring customer satisfaction. Key Highlights: 1. Lead teams and coordinate daily restaurant operations. 2. Ensure excellent customer service and satisfaction. 3. Drive strategies to increase sales and improve service. We are hiring a BRANCH MANAGER – SANTA MÓNICA RESTAURANT! We are hiring a MANAGER – SANTA MÓNICA RESTAURANT! Are you passionate about leading teams and delivering exceptional customer experiences? Join our team as a Manager and become part of the Santa Mónica experience. What will you do? * Supervise daily restaurant operations. * Coordinate and lead the workforce. * Ensure excellent customer service and satisfaction. * Monitor sales, inventory, and goal achievement. * Resolve operational issues effectively. * Drive strategies to increase sales and improve service. * Maintain quality, cleanliness, and organizational standards. What are we looking for? * Leadership and outstanding service attitude. * Strong decision-making and problem-solving skills. * Organization, responsibility, and teamwork. * Professional appearance and effective communication. * Prior experience in restaurants or similar roles (preferred). * Results-oriented mindset with strong customer focus. Rotating Shifts: 7 AM to 3 PM 3 PM to 10 PM If interested, please send your CV to the following number: \+52 729 111 6521 or apply through this platform. Employment Type: Full-time Salary: $2,240\.00 per week Benefits: * Option for indefinite-term contract * Dining services * Free uniforms Work Location: On-site employment