IMPORTANT COMPANY SPECIALIZING IN INDUSTRIAL CAFETERIAS IS SEEKING: **SUB-CHEF** **REQUIREMENTS:** Minimum 1 year of experience in industrial cafeterias Immediate availability to start work Residence near the work location Knowledge of H-Designation standards Knowledge of FIFO (First-In, First-Out) inventory management **RESPONSIBILITIES:** Preparation of dishes according to the menu Coordination of kitchen staff Management of raw material inventories Warehouse management Liaison with suppliers Customer service for diners **WE OFFER:** Salary of $12,000 (net) Per diems Overtime pay Statutory benefits effective immediately Meals Uniforms Immediate hiring **WORK SCHEDULE:** Monday to Friday, 8:00 a.m. to 5:30 p.m. Saturday, 9:00 a.m. to 1:00 p.m. **WORK LOCATION:** CDMX and the Metropolitan Area Position type: Full-time, indefinite term Salary: $12,000.00 per month Workplace: On-site employment