Restaurant Manager

Description

Job Summary: We are seeking a Restaurant Manager to optimize operations, supervise service and kitchen quality, and manage staff to maximize profitability and customer satisfaction. Key Highlights: 1. Maximize efficiency in the restaurant's daily operations 2. Supervise service and kitchen quality 3. Manage staff to maximize profitability and customer satisfaction Join our team as a RESTAURANT MANAGER at our branch located in CENTRO, MERIDA, YUCATAN. PRIMARY RESPONSIBILITY: Ensure maximum efficiency in daily operations by optimizing resources, supervising service and kitchen quality, and managing staff to maximize profitability and customer satisfaction. Ensure the establishment complies with standards, safety regulations, and financial goals. SKILLS * Proactive * Responsible * Service-oriented * Organized * Disciplined * Results-driven * Ability to receive and deliver constructive feedback * Effective communication and active listening * Ability to make quick decisions under pressure and lead multidisciplinary teams * Leadership Full-time schedule. SALARY DISCLOSED DURING IN-PERSON INTERVIEW RESTAURANT SPECIALIZING IN BREAKFAST AND LUNCH Job Type: Full-time, Indefinite term Salary: Starting from $8,500.00 per month Benefits: * Employee discount Workplace: On-site employment