Education: Bachelor's degree in food science/chemistry, technician in food Experience: Minimum 2 years in the food industry Minimum age: 25 years. Gender: Indistinct. Marital status: Indistinct Ø Food Ø Integrated quality systems Ø Safety and hygiene Ø Knowledge of HACCP Ø Good manufacturing practices. Ø Pest control Ø Physical-chemical and microbiological laboratory analysis. Ø Personnel management. Ø Computer system skills Job type: Full time, Temporary work or fixed term, Seasonal, Trial period Contract duration: 3 months Salary: $13,000.00 per month Benefits: * Life insurance * Free uniforms Work location: On-site job