Cafeteria Manager – Reforma

Description

Job Summary: We are seeking a Cafeteria Manager for our Corporate Office with experience in staff management, hygienic food handling and preparation, financial indicator monitoring, and outstanding customer service. Key Highlights: 1. Leadership role in corporate cafeteria 2. End-to-end management of food branch 3. Focus on excellent customer service We’re looking for your talent! A company specializing in dining facilities is seeking a **Corporate Cafeteria Manager**. REQUIREMENTS: \- Gender: Not specified **\- Experience: MINIMUM 2 RECENT YEARS as a cafeteria or small dining facility manager; knowledge of hygienic food handling (exam required) and food preparation; staff management; monitoring branch financial indicators; Excel proficiency for data entry.** EXCELLENT CUSTOMER SERVICE IS MANDATORY, along with experience MANAGING A BRANCH overall (staff, suppliers, customers, etc.) \*\* **SUB-MANAGER POSITION IN FOOD SERVICE IS ACCEPTABLE \*\*, NOT IN OTHER INDUSTRIES.** \- Education: High school diploma or incomplete/completed bachelor’s degree in food and beverages, gastronomy, or related field. \- Time availability \- Availability to attend two Saturdays per month (for deep cleaning and fumigation activities) at the branch. \- EXCELLENT CUSTOMER SERVICE, preferably with prior experience in concessions. \- Commute time no longer than one hour to REFORMA WE OFFER: \* Monthly salary: $11,000.00 MXN gross, paid biweekly \* Performance bonus starting January 2026 (base amount $3,000) \* Statutory benefits \* Complimentary meals \* Work schedule: Monday to Friday APPLY IF YOU HAVE RECENT EXPERIENCE IN THE FOOD INDUSTRY AND THIS SALARY MATCHES YOUR EXPECTATIONS — send your CV via WhatsApp to 55 5107 6817 with the words **GERENTE REFORMA** Position Type: Full-time, Indefinite term Salary: Starting from $11,000.00 MXN per month Benefits: * Salary increases * Free parking * Dining facility service * Complimentary uniforms Work Location: On-site employment