Manager A and B

Description

Job Summary: We are seeking a professional with experience in restaurant and kitchen management, skilled in dish preparation, gastronomic proposals, and operational staff management. Key Highlights: 1. Restaurant and kitchen management experience (including operational staff) 2. Knowledge of seasonal gastronomic proposals, cost control, and inventory management 3. Knowledge of Distintivo H, Punto Limpio, and wine and beverage proposals This position is open to both men and women with flexible availability, willingness to relocate, and proven experience in restaurant and kitchen management (including operational staff), dish preparation, knowledge of seasonal gastronomic proposals, cost control, inventory management, Distintivo H, Punto Limpio, wine and beverage proposals, among others. Salary: Starting at $20,000\.00 per month Benefits: * Flexible working hours Workplace: On-site employment