Restaurant Floor Manager

Description

Position Summary: We are seeking a Floor Manager to ensure operational excellence and the highest quality of customer service, leading the dining room team and achieving sales targets. Key Highlights: 1. Strategic leadership and results-oriented approach in high-end service. 2. Expert proficiency in POS systems, cash register closings, and inventory control. 3. Extensive knowledge of mixology, distilled spirits, and viticultural culture. **Vacancy: Floor Manager / Floor Manager Position Objective:** Ensure operational excellence and the highest quality of customer service by leading the dining room team to achieve sales targets and hospitality standards of the establishment. **Professional Profile:** We seek a strategic, results-driven leader with advanced expertise in high-end service protocols. **Essential Requirements:** * **Proven Track Record:** Solid supervisory experience. Must submit 2 professional reference letters (with verifiable contact information) and 2 personal reference letters (non-family members). * **Administrative Management:** Expert proficiency in Point-of-Sale (POS) systems, daily cash register closings (cashouts), and inventory control. * **Technical Knowledge:** Formal training or deep practical experience in mixology, distilled spirits, and viticultural culture (wine pairing and service). * **Leadership:** Ability to manage staff teams, foster collaborative work, and proactively resolve conflicts. * **Availability:** Flexible schedule to meet the unit’s operational needs. **Key Responsibilities:** * Supervise dining room service flow to ensure guest satisfaction. * Train and motivate waitstaff and busboys in suggestive selling techniques and service protocols. * Efficiently manage restaurant resources and assets. **Compensation Package:** * Competitive base salary. * Tip structure above market average. * Statutory benefits integrated from the date of hire. **Are you interested?** Send your **updated CV** via this channel or schedule your interview by contacting: **55 5535 5566** Employment Type: Full-time Benefits: * Employee discount * Preferential discounts and pricing * Option for indefinite-term contract * Cafeteria service * Discounted cafeteria service Experience: * Restaurants: 1 year (Mandatory) Work Location: On-site employment Employment Type: Full-time Salary: Starting from $2,800\.00 per week Benefits: * Employee discount * Preferential discounts and pricing * Option for indefinite-term contract * Cafeteria service * Discounted cafeteria service Experience: * Restaurants: 1 year (Mandatory) Work Location: On-site employment