Description
A leading company in the hospitality and services industry is seeking a Cost Analyst
Professional Profile and Requirements:
Education: Bachelor's degree in Public Accounting, Business Administration, or related fields.
Experience: Minimum of 2–3 years in similar roles, cost control, budgeting, or inventory auditing.
Technical Skills: Intermediate proficiency in Excel; expertise in SAP ERP systems (preferred).
Competencies: Critical thinking, proactivity, results orientation, and communication skills for reporting.
Responsibilities:
**Creation of Purchase Orders.**
**Goods Receipt:** Verify expiration dates and cross-check against purchase orders.
Inventory Counts: Manage and audit inventories, assessing shrinkage and obsolete items.
Variance Analysis: Identify and evaluate deviations between actual costs and approved budgets.
Optimization: Propose improvements to reduce waste and increase product/service profitability.
Reporting: Prepare financial and cost reports to support strategic decision-making.
**Validation of Equipment Write-offs and Inventory Shrinkage.**
Interested candidates may apply through this channel.