Important company We are looking for: \- Sushero Manager Position Objective Manage and operate the business unit, ensuring the achievement of sales targets, quality standards, operational processes, and internal policies. Job Requirements Minimum Education: University degree in fields related to gastronomy or business administration. Experience: At least 2 recent years as a Manager in restaurants or food and beverage industry. Proven experience in: Supervision of processes and performance metrics, Inventory management, Team leadership and development (minimum 15 people), Management of material and human resources. Results-oriented and customer service focused. Responsible for preparing sushi, sashimi, sushi rolls, recipes, and other dishes according to the guidelines of the Executive Chef. Ensure the production, presentation, and delivery of Japanese cuisine products. Skills and Competencies Leadership Tolerance Customer service Teamwork Job Responsibilities Manage and operate the business unit in accordance with financial and commercial data, service standards, policies, and quality requirements; ensuring proper execution of processes and procedures through shift control to meet operational standards and achieve established sales goals. Manage staff, including recruitment, training, and performance evaluation. Benefits and Additional Perks We offer: Competitive monthly salary of $13,000. Tips (1% of sales) Monthly bonus for KPI achievement (up to $3,000\) Opportunities for professional growth and development. Collaborative and dynamic work environment. Discounts on company products and services. Schedule: Monday to Sunday 8-hour shifts Midweek day off Flexible availability Interested candidates should apply through this platform or via WhatsApp at 7 2 9 1 6 2 7 0 1 3 Job type: Full-time Work location: On-site position Job type: Full-time Salary: $12,500\.00 \- $13,000\.00 per month Work location: On-site position