Shift Supervisor in industrial cafeteria Requirements: * 3 to 5 years of experience as Supervisor/Manager in industrial dining facilities. * Experience in Quality Management Systems and Food Safety processes. * Knowledge of ISO 9001, 22000. Responsibilities: * Establish with the personnel under their charge * Ensure timely compliance with current regulations established by the competent authorities in this field. * Warehouse and raw materials control, inventory management, certifications, service coordination Job type: Full-time Salary: Starting at $3,000.00 per week Work location: On-site position