Service Manager

Description

Job Summary: Campero Restaurant is seeking a Service Manager to supervise operations, coordinate staff, ensure service quality, and handle incidents. Key Responsibilities: 1. Supervision and coordination of operations and service staff 2. Ensuring service quality and customer satisfaction 3. Incident management and team leadership **Campero Restaurant** is currently seeking a **Service Manager** to join its team. Responsibilities: * Supervise daily restaurant operations and events/reservations * Coordinate and manage service staff * Develop and monitor work schedules * Supervise operational processes and customer service * Monitor inventories and operational supplies * Ensure service quality and customer satisfaction * Handle incidents and operations during peak-demand periods (RUSH) * Coordinate with kitchen, bar, and operational management Requirements: * Minimum 3 years of experience in restaurants or customer service * Experience in personnel management and team leadership * Organizational skills, decision-making ability, and operational focus * Ability to work under pressure * Service-oriented attitude and adherence to procedures * Minimum education: High school diploma or bachelor's degree * Intermediate English (preferred) * Must reside in Culiacán, Sinaloa We Offer: * Bi-weekly salary based on experience * Tips * Statutory benefits * Uniform * Job stability and growth opportunities Location: Blvd. Pedro Infante, Col. Country Tres Ríos, CP.80107, inside Plaza Ceiba at Campero. Up the stairs immediately after Cimaco, *Culiacán, Sinaloa.* Inquiries and Applications: whatsapp: 844 160 4398 correo: coordinacionrh@camperosaltillo.com Salary: Starting from $100\.00 per month Workplace: On-site employment