Restaurant Manager

Description

Job Summary: Supervise operations in a high-end restaurant, ensuring efficient service, quality, and profitability, aligning with fine dining experiences and luxury hospitality. Key Highlights: 1. Experience in fine dining concepts or luxury hotels 2. Mastery of high-end service standards 3. Leadership, effective communication, and results-oriented mindset **RESTAURANT MANAGER – FINE DINING** Santa Fe, Álvaro Obregón **Job Objective** Ensure efficient restaurant operations, maintaining high service standards, quality, and profitability aligned with *fine dining* experiences and luxury hospitality. **Required Profile** **Academic Qualifications** * Completed bachelor’s degree (Business Administration, Gastronomy, Tourism, Hospitality, or related field) * **Degree certificate and professional license required** **Experience** * 3–5 years as Restaurant Manager * Experience in *fine dining* concepts or luxury hotels **Other Requirements** * Excellent appearance and presentation * Mastery of high-end service standards * Intermediate to advanced English (preferred) **Knowledge and Skills** * Management of upscale restaurants * Cost control, budgeting, and inventory management * Personnel management (recruitment, training, and evaluation) * Service protocols, etiquette, and customer experience * Conflict resolution and decision-making * Leadership, effective communication, and results-oriented mindset **Main Responsibilities** * Supervise daily operations to ensure service excellence * Maintain quality, hygiene, and presentation standards * Develop and lead the team * Control operational costs and business profitability * Coordinate with kitchen and key departments for an integrated guest experience * Promptly address and resolve customer needs * Implement strategies to increase sales and customer loyalty Interested candidates are encouraged to apply through this same channel; we will contact you as soon as possible. Salary: $40,000.00 – $50,000.00 per month Workplace: On-site employment