Restaurant General Manager

Description

Position Summary: We are seeking a responsible Seafood Restaurant Manager with leadership skills and an excellent attitude to supervise overall operations, staff, and ensure service and food quality. Key Highlights: 1. Growth opportunity based on performance 2. Positive work environment 3. Staff meals We seek a responsible candidate with a minimum of 5 years’ experience in this role, strong leadership, and an excellent attitude to join our team as Seafood Restaurant Manager. Key Responsibilities: Supervise the restaurant’s overall operations. Customer service and engagement. Ensure all staff perform their duties correctly, both in the dining area and kitchen. Maintain discipline, order, and cleanliness across all areas. Assist in problem resolution and daily operational follow-up. Coordinate staff and foster a positive work environment. Monitor service timing and food quality. Ideal Candidate Profile: Minimum 5 years’ experience in this position. Responsible and organized individual. Demonstrates leadership and character. Excellent service-oriented attitude. Punctual and disciplined. Ability to work under pressure. Experience in restaurants or personnel management (preferred). We Offer: Weekly salary of $3,000\. The first 3 months are a probationary period. Punctuality bonus. Monthly excellence bonus. Growth opportunity based on performance. Positive work environment. Staff meals. Schedule: Tuesday to Sunday 11:30 am to 10:30 pm *(maximum; most days end earlier).* Interested candidates please send a message for more information or to schedule an interview. Job Type: Full-time Salary: Starting at $3,000\.00 per week Benefits: * Salary increases * Employee discounts * Complimentary uniforms Work Location: On-site employment