Kitchen Assistant

Description

Job Summary: Assist in food preparation for various services, ensuring quality, hygiene, and adherence to kitchen standards. Key Highlights: 1. Dish preparation and plating according to standards. 2. Compliance with hygiene and food safety regulations. 3. Knowledge of food preparation and plating techniques. **Kitchen Assistant** **Job Objective:** Support food preparation for various hospital services, including cafeteria and meals for hospitalized patients, ensuring quality, hygiene, and compliance with standards established by the Head Chef. **Main Responsibilities:** * Prepare and plate dishes according to established standards. * Perform pre-preparation processes such as washing, disinfecting, peeling, and cutting raw materials and supplies required during the shift. * Comply with hygiene, food safety, and good kitchen practices. **Requirements:** * Knowledge of culinary techniques, preparation, and plating. * Hygienic handling of food. * Minimum 1 year of verifiable kitchen experience (restaurants, hotels, or food service). **Benefits:** * Statutory benefits * Savings fund: 9% * Savings box * Grocery vouchers: 10% * Punctuality and attendance bonus: $1,000 * Transportation assistance: $400 \- $700 * Meals starting at $50 Employment Type: Full-time Salary: $9,789\.00 per month Benefits: * Company parking * Free parking * Medical expense insurance Work Location: On-site employment