Supervisor

Description

Job Summary: We are seeking a professional to optimize daily operations, ensure customer satisfaction, and maximize restaurant profitability through personnel management and operational supervision. Key Highlights: 1. Leadership in personnel and team management 2. Supervision and assurance of high operational quality standards 3. Comprehensive inventory management and financial control Optimize daily operations, ensure customer satisfaction, and maximize restaurant profitability. * **Experience:** Minimum of 1\-2 years * **Skills:** Leadership, excellent communication, ability to work under pressure, and conflict resolution. * **Technical Knowledge:** POS software proficiency, inventory management, and food safety regulations **Main Functions and Responsibilities:** * **Personnel Management:** Train staff, create schedules, and evaluate team performance. * **Operations:** Supervise area operations, ensuring high-quality standards. * **Inventory Control:** Manage supply stock, place orders with suppliers, negotiate prices, and monitor shrinkage. * **Customer Service:** Resolve complaints and ensure a positive customer experience. * **Administration and Finance:** Supervise cash handling, invoicing, sales reporting, and cost control. * **Compliance:** Ensure adherence to safety, hygiene, and health regulations. Employment Type: Full-time, Indefinite-term Benefits: * Employee discount * Option for an indefinite-term contract * On-site cafeteria service * Complimentary uniforms * Additional vacation days or paid leave Work Location: On-site employment