Supervisor

Description

Job Summary: Responsible for optimizing operations, ensuring customer satisfaction, and maximizing restaurant profitability by leading teams and managing inventory. Key Highlights: 1. Key role in optimizing operations and customer satisfaction. 2. Opportunity to lead and manage work teams. 3. Comprehensive management of restaurant operations. Optimize daily operations, ensure customer satisfaction, and maximize restaurant profitability. * **Experience:** Minimum of 1\-2 years * **Skills:** Leadership, excellent communication, ability to work under pressure, and conflict resolution. * **Technical Knowledge:** Proficiency in software (point-of-sale systems), inventory management, and food safety regulations. **Main Functions and Responsibilities:** * **Personnel Management:** Train staff, create schedules, and evaluate team performance. * **Operations:** Supervise area operations, ensuring high-quality standards. * **Inventory Control:** Manage supply stock and control shrinkage. * **Customer Service:** Resolve complaints and ensure a positive customer experience. * **Administration and Finance:** Supervise cash handling, invoicing, and sales reporting. * **Compliance:** Ensure adherence to safety, hygiene, and health regulations. Employment Type: Full-time, Indefinite-term Benefits: * Employee discount * Option for an indefinite-term contract * Cafeteria service * Complimentary uniforms * Additional vacation days or paid leave Work Location: On-site employment