Description
Join us...!!!
**Job Description**
We are seeking experienced Kitchen Managers for the restaurant industry.
**Main Responsibilities:**
* Operational supervision of the restaurant
* Shift opening and closing
* Staff coordination
* Customer service
* Inventory management
**Technical Requirements:**
* Basic Microsoft Office proficiency
* Knowledge of sales strategies, team supervision, and problem resolution
* Minimum 2 years of verifiable experience in the restaurant industry
**Candidate Profile**
* Gender: Not specified
* Marital status: Not specified
* Education: Completed high school (preferred); experience is valued over academic qualifications
* Excellent leadership skills, clear and effective communication, results-oriented mindset, and teamwork ability
**Skills:**
Effective communication
Customer interaction and service
Analytical and numerical aptitude
Results-oriented
Conflict resolution
**We Offer:**
Monthly salary of $10,000 to $12,000.
\+Tips (based on sales and performance)
Statutory benefits
Employment type: Full-time
Salary: $10,000\.00 \- $12,000\.00 per month
Experience:
* Floor Manager: 1 year (Preferred)
Work location: On-site employment