Job Summary: Lead restaurant operations, ensuring results in sales, profitability, service, and team development. Key Highlights: 1. Leadership in daily restaurant operations 2. Staff management and development 3. Focus on quality and customer service **Job Description:** **Objective** Lead restaurant operations, ensuring results in sales, profitability, service, and team development. **Responsibilities** * Supervise daily operations * Achieve sales targets and control costs * Manage and develop staff * Ensure standards of quality, service, and hygiene * Address and resolve customer issues * Monitor business performance indicators **Requirements** * Bilingual proficiency is mandatory * Minimum 3 years as Floor Manager or Head Waiter / Restaurant Manager * Experience managing sales, cost, and profit indicators * Leadership skills and results-oriented mindset **We Offer** * Salary: MXN 15,000 gross per month * Daily meals * Weekly and monthly tips * Positive work environment Salary: $6,970.00 \- $14,825.29 per month Workplace: On-site employment