VIPS TOLUCA MANAGER

Description

Job Summary: A prestigious restaurant is seeking an experienced Food and Beverage Manager with expertise in personnel management, inventory control, and customer service to join its team. Key Highlights: 1. Opportunity to join a great team 2. Comprehensive restaurant management: staff, inventory, and customer service 3. Challenging role focused on key performance indicators and problem solving **VIPS TOLUCA CITY CENTER RESTAURANT** HIRING: **MANAGER** YOU ARE INVITED TO JOIN ITS EXCELLENT TEAM! Requirements: * Education: Bachelor’s degree in Food and Beverage Management, Gastronomy, Business Administration, or Tourism. * Gender: Not specified * Age: 30–48 years old * Minimum 3 years of verifiable experience in this position * Flexible working hours * Residence within a maximum 45-minute commute from the location * Availability to work Monday through Sunday, with one weekday day off · Experience in cash reconciliation, inventory management, supplier coordination, personnel supervision, knowledge of FIFO (First-In, First-Out) and “H” distinction certification · Experience working with KPIs · Experience in service delivery and customer service · Problem-solving skills We Offer: Competitive base salary Statutory benefits Free uniforms Complimentary staff meals Brand discounts \*If interested, please attach your CV or completed application form to schedule an interview. Salary: $15,000\.00 per hour Benefits: * Discounts and preferential pricing * Cafeteria service * Free uniforms Workplace: On-site employment