Steward

Description

Position Summary: Operate and maintain cleaning equipment, wash and disinfect kitchen areas and utensils, manage deliveries, and maintain order. Key Highlights: 1. No prior relevant work experience required 2. No high school diploma or equivalent required 3. Support the team in achieving common goals **Additional Information** **Job Number**26027558 **Job Category**Food and Beverage \& Culinary **Location**The Westin Santa Fe Mexico City, Javier Barros Sierra 540, Mexico City, Ciudad de Mexico, Mexico, 1219 **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management Operate and maintain cleaning equipment and tools, including dishwashers, hand-washing stations, pot-scrubbing stations, and trash compactors. Wash and disinfect kitchen and storage areas, tables, utensils, knives, and equipment. Receive deliveries, properly store perishable items, and rotate inventory. Ensure clean tableware is stored in appropriate areas. Use detergent, disinfectant, and rinse chemicals in the three-compartment sink to wash tableware. Inspect, remove, and stack clean items; return soiled items for re-washing and cleaning. Place all items on racks and apply hot water spray to loosen and remove food residue. Sort, soak, and wash/re-wash flatware. Sort and separate containers for soiled items. Empty trash bins and maintain the trash storage area. Clean and mop all assigned department areas. Dispose of glass in designated containers. Break down cardboard boxes and other recyclables and place them in the recycling bin. Comply with all company safety policies and procedures; report accidents, injuries, and hazardous working conditions to management; complete safety training and certifications. Protect company property. Communicate with others using clear and professional language. Develop and maintain positive working relationships with others and support the team in achieving common goals. Ensure compliance with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing 50 pounds (22.5 kg) or less without assistance. Stand, sit, or walk for extended periods. Reach above the head and below the knees, including bending, twisting the waist, pulling, and stooping. Perform other reasonable job duties as requested by supervisors. DESIRABLE SKILLS Education: No high school diploma or equivalent certificate from a General Educational Development (GED) program required. Relevant work experience: No prior relevant work experience required. Supervisory experience: No supervisory experience required. License or certification: None *At Marriott International, we are committed to providing equal opportunities, ensuring everyone feels welcome, and facilitating access to employment opportunities. We actively foster an environment where the diversity of our associates’ backgrounds is valued and celebrated. Our greatest strength lies in the exquisite blend of cultures, talents, and experiences of our associates. We are committed to not discriminating on the basis of disability, veteran status, or any other characteristic protected by applicable law.* At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling—ensuring they become the best version of themselves. To achieve our mission of becoming the leading wellness brand in the hospitality industry, we need passionate and committed employees to bring our brand’s unique programs to life. We want our employees to embrace their own wellness practices both inside and outside the hotel. You are the ideal Westin candidate if you are passionate, active, proud of how you maintain your well-being, and optimistic and adventurous. **You’ll be** where you can do your best work, **you’ll start** fulfilling your purpose, **you’ll join** an incredible global team, and **you’ll become** your best self.