Job Summary: We are seeking a professional to supervise and handle meat, with experience in inventory management, shrinkage control, and technical knowledge of cutting and preservation techniques, working collaboratively and following instructions. Key Highlights: 1. Experience in supervision of meat cutting and deboning 2. Ability to control inventory and meat shrinkage 3. Knowledge of meat processing procedures and handling techniques **Professional Qualifications:** * Minimum 2 years of experience. **Practical Skills:** * Ability to manage meat inventory and storage. * Ability to control meat shrinkage during handling. * Ability to work in cold environments. * Organizational and time-management skills. * Attention to detail and precision. * Responsibility and commitment. * Ability to work in a team. * Ability to follow instructions. **Technical Knowledge:** * Mandatory knowledge of meat processing procedures. * Knowledge of various meat cuts and their characteristics. * Knowledge of meat handling and preservation techniques. * Prior experience in meat handling (desirable). * Availability to work flexible hours. **Preparation and Handling:** * Supervise meat cutting and deboning of carcasses, as well as labeling and packaging of meat according to specifications. * Verify safe and efficient use of tools and equipment. * Supervise packaging and labeling of meat products for distribution. Employment Type: Full-time Work Location: On-site employment