Kitchen Manager

Description

Job Summary: We are seeking personnel for the operational area of a restaurant with experience in gastronomy, administration, personnel management, and branch supervision. Key Highlights: 1. Opportunity to lead gastronomic operations 2. Professional development in a restaurant environment 3. Comprehensive management of personnel and budgets **WE ARE HIRING FOR THE RESTAURANT'S OPERATIONAL DEPARTMENT** **Requirements:** * Bachelor's degree in gastronomy, culinary arts, or related field. * Knowledge of gastronomic administration * Experience as executive chef or kitchen manager * Personnel management skills * Budget management and expense control * Branch supervision **We Offer:** * Base salary * Private medical service * Vacation days * Year-end bonus (aguinaldo) * Rest days * Flexible working hours Employment Type: Full-time Salary: $25,000\.00 \- $30,000\.00 per month Benefits: * Complimentary beverages * Major medical expense insurance * Free uniforms Experience: * Kitchen management: 2 years (Preferred) Work Location: On-site employment